Recipes
Shaken Salmon (Salmon Luc Lac ) on a bed of greens
Ingredients: 1 slice of salmon (single serving), can leave skin on, or without the skin, depends on personal preference. cut into 1 in square 1tsp garlic salt. 1/4 tsp ground pepper(optional) 3 TBSP QT CookShop Salad dressing (any flavor preferred) 1 Tomato 1/2 bell pepper (pick yellow, orange, or red for presentation) 1/2 sweet onion coursely cut 3 cloves of garlic(minced) Directrions: 1. Cut Salmon into 1 inch cube. add 2-3 TBSP dressing/marinade, 1 tsp garlic salt. Add ground pepper if disired. Set aside for about 20 min. 2. Cut green tomatoe in circular slice. cut bell pepper a thick wedge. 3. Place...
Vietnamese Shaken Beef (Bò Lúc Lắc)
Ingredients: 1 piece of Top Sirloin Steak (about 12-16 oz.) cut in 1 in. cube 3 Table Spoons of QT CookShop Salad Dressing(any flavor) 1 tsp garlic Salt 1/4 tsp fresh pepper (optional) 1/2 of sweet onion coursely cut 3 cloves of garlic, minced 2 TBSP cooking oil (I use Avacado Oil) Directions: 1. Make sure the piece of steak is washed and dried with paper tower. Cut the top sirloin into 1 in. cube, marinade in a bowl with 3 TBSP salad dressing/marinade & 1 tsp garlic salt . Set aside for about 20 min. 2. Place...