Buy 2 or more and get 10% off
Buy 2 or more and get 10% off
Cart 0

Recipes

Shaken Salmon (Salmon Luc Lac ) on a bed of greens

Shaken Salmon  (Salmon Luc Lac ) on a bed of greens

Ingredients: 1 slice of salmon (single serving), can leave skin on, or without the skin, depends on personal preference.   cut into 1 in square 1tsp garlic salt.  1/4 tsp ground pepper(optional) 3 TBSP QT CookShop Salad dressing (any flavor preferred) 1 Tomato 1/2 bell pepper (pick yellow, orange, or red for presentation) 1/2 sweet onion coursely cut 3 cloves of garlic(minced)   Directrions:  1.  Cut Salmon into 1 inch cube.  add 2-3 TBSP dressing/marinade, 1 tsp garlic salt. Add ground pepper if disired.  Set aside for about 20 min. 2.  Cut green tomatoe in circular slice.  cut bell pepper a thick wedge.   3.  Place...

Read more →


Vietnamese Shaken Beef (Bò Lúc Lắc)

Vietnamese Shaken Beef  (Bò Lúc Lắc)

  Ingredients:   1 piece of Top Sirloin Steak (about 12-16 oz.) cut in 1 in. cube 3 Table Spoons of QT CookShop Salad Dressing(any flavor) 1 tsp garlic Salt 1/4 tsp fresh pepper (optional) 1/2  of sweet onion coursely cut 3 cloves of garlic, minced 2 TBSP cooking oil (I use Avacado Oil) Directions: 1.  Make sure the piece of steak is washed and dried with paper tower.  Cut the top sirloin into 1 in. cube, marinade in a bowl with 3 TBSP salad dressing/marinade & 1 tsp garlic salt .  Set aside for about 20 min.  2.  Place...

Read more →