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Vietnamese Shaken Beef (Bò Lúc Lắc)




1 piece of Top Sirloin Steak (about 12-16 oz.) cut in 1 in. cube

3 Table Spoons of QT CookShop Salad Dressing(any flavor)

1 tsp garlic Salt

1/4 tsp fresh pepper (optional)

1/2  of sweet onion coursely cut

3 cloves of garlic, minced

2 TBSP cooking oil (I use Avacado Oil)


1.  Make sure the piece of steak is washed and dried with paper tower.  Cut the top sirloin into 1 in. cube, marinade in a bowl with 3 TBSP salad dressing/marinade & 1 tsp garlic salt .  Set aside for about 20 min. 

2.  Place a pan or wok on the stove.  Turn heat on high.   

3.   Pour oil onto pan, add crushed/minced garlic, while it sizzles, add chopped sweet onion.  Toss with a spatula a little bit.

4.  Put 1/2 of the marinaded steak onto pan (Cooking 1/2 amount at a time on high heat, the steak will brown, without producing juice- which is the goal).  Let each  side sits for about 1-2 min, then either shake the pan or use a spatula to toss or turn the cube steak to cook the other sides. Leave 1-2 min  longer for well done  and put on a serving plate. 

5.  Follow step 2-4 to cook the remaining 1/2 of the steak cubes.

Serving idea: You can eat it by itself, put it on a bed of salad (alredy mixed with the dressing), serve with french bread or rice.

HAPPY SHAKEN! Bon appetit!




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