1 slice of salmon (single serving), can leave skin on, or without the skin, depends on personal preference. cut into 1 in square
1tsp garlic salt.
1/4 tsp ground pepper(optional)
3 TBSP QT CookShop Salad dressing (any flavor preferred)
1/2 bell pepper (pick yellow, orange, or red for presentation)
1/2 sweet onion coursely cut
3 cloves of garlic(minced)
1. Cut Salmon into 1 inch cube. add 2-3 TBSP dressing/marinade, 1 tsp garlic salt. Add ground pepper if disired. Set aside for about 20 min.
2. Cut green tomatoe in circular slice. cut bell pepper a thick wedge.
3. Place pan or wok on the stove with high heat. Add cooking oil. Add garlic and chopped onion. let it sizzle a bout 1 minute. Add bell pepper, then add marinaded salmon. Do not flip or turn the salmon. Let it sit for 1-2 minutes. using a spatula to turn the salmon. Let it sit for 1 more minute.
4. Pour salmon on top of a bed of salad or you can eat it without the salad . Which ever way you choose.
Serving suggestions: Serve with rice, bread or pasta noodle.
Note: If make 2, 3 serving of salmon, it's better to cook it in 2 batches, so it will have a chance to brown better.